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First Course

$14

Soup du Jour

$14

Charred Heart of Romaine

Candied Bacon, Roasted Pumpkin Seeds, Pomegranate, Petite Greens, Parmesan Dressing

$20

Japanese Hamachi Sashimi

Cucumber Carpaccio, Avocado Purée, Sishito Peppers, Yuzu Vinaigrette

$20

Crispy Korobuta Pork Belly

Haricot Blanc Cassoulet, Mustard Blueberry Sauce, Frisèe

$14

Mediterranean Inspired Quinoa Salad

Mesclun, Baby heirloom tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Pita Bread Croutons, Oregano Vinaigrette

$14

Roasted Baby Beets

Whipped Goat Cheese, Pink Lady Apples, Toasted Hazelnuts, Wild Arugula, Fig Vincotto Emulsion

$20

Blue Crab Beignets

Beet Slaw, Cajun Aioli, Petit Greens

$28

Cheese and Charcuterie

Second Course

$46

Fresh Norwegian Halibut

Honey Roasted Sweet Potato Yams, Shaved Fennel and Asparagus, Salsa Verde

$38

Free Range Jidori Chicken Breast

Butternut Squash Risotto, Hericot Verts, Sweet Garlic, Thyme Jus

$42

Natural Pork Chop

Snow Pea Rissotto, Swiss Chard, Mushroom Ragù

$52

Certified Angus Beef Filet Mignon

Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise

$46

Fresh Market Salmon

Lemon Asparagus Risotto, Pea Vine Tendrils, Sundried Tomatoes, Caper Beurre Blanc

$42

Red Wine Braised Short Ribs

Mushroom Risotto, Garlic Spinach, Roasted Carrots

$48

Spiced New Zealand Rack of Lamb

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

Winter Dinner Menu