Dine by the waterfront

Chef’s daily selection, crafted with the freshest seasonal ingredients.

Sugar Cane Bacon, Pomegranate Seeds, Pepitas, Ciabatta Toast, Parmesan Dressing

Endive, Radicchio, Blood Orange, Puffed Quinoa, Candied Pecans, Goat Cheese Beignets, Thyme Honey Vinaigrette

Tabouli, Feta Cheese, Pine Nuts, Cumin Labneh

Avocado, Yuzu Soy Jalapeño, CO2 Passion Fruit Foam, Micro Cilantro

Charred Pineapple, Coconut Foam, Maple Glaze.

Fingerling Potato, Piquillo Peppers, Bilbao Chrizo, Nicoise Olives, Saffron Emulsion

Chef’s daily selection.                                                                             

Potato Gnocchi, Spring Vegetable Fricassée, English Pea Coulis

Creamy Quinoa, Snow Peas, Shaved Fennel and Apple Slaw,Caper Emulsion

Candied Yams, Haricot Verts, Dried Cherry Gastric,Black Garlic Emulsion

Spaetzle Carbonara, Fava Beans, Mustard Chantilly, Berry Coulis

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

Pomme Fourchette, Asparagus, Celery Root Puree Roasted Heirloom Carrots, Bordelaise