Takeout menus

Candied Bacon, Roasted Pumpkin Seeds, Pomegranate, Petite Greens, Parmesan Dressing

Cucumber Carpaccio, Avocado Purée, Sishito Peppers, Yuzu Vinaigrette

Haricot Blanc Cassoulet, Mustard Blueberry Sauce, Frisèe

Mesclun, Baby heirloom tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Pita Bread Croutons, Oregano Vinaigrette

Whipped Goat Cheese, Pink Lady Apples, Toasted Hazelnuts, Wild Arugula, Fig Vincotto Emulsion

Beet Slaw, Cajun Aioli, Petit Greens

Honey Roasted Sweet Potato Yams, Shaved Fennel and Asparagus, Salsa Verde

Butternut Squash Risotto, Hericot Verts, Sweet Garlic, Thyme Jus

Snow Pea Rissotto, Swiss Chard, Mushroom Ragù

Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise

Lemon Asparagus Risotto, Pea Vine Tendrils, Sundried Tomatoes, Caper Beurre Blanc

Mushroom Risotto, Garlic Spinach, Roasted Carrots

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

Vanilla Bean Crème Anglaise, Raspberry Coulis, Praline Ice Cream

Bourbon Sauce, Toasted Almond Ice Cream, Sea Salt Caramel