Takeout menus

D'Stefano Burrata, Arugula, Toasted Hazelnuts, Basil Pesto

Cucumber Carpaccio, Soy Jalapeños, Yuzu, Wonton Chips

Charred Pineapple, Pickled Green Papaya Slaw, Watermelon Radishes

Candied Bacon, Tomato Tartare, Roasted Pumpkin Seeds, Petite Greens, Parmesan Dressing

Mesclun, Baby Heirloom Tomatoes, Cucumber, Pita Bread Croutons, Manchego, Agridulce Vinaigrette

Hearts Of Palm, Celery, Avocado, Truffled Aioli

Potato Gnocchi, Mushroom Fricasse, Mustard Greens, Apple Soubis

Couscous Ratatouille, Chickpea Hummus, Harissa Jus

Leek Potato Mashed, Shaved Asparagus, Basil Emulsion

Polenta Cake, Haricot Verts, Frisee, Kumquants, Vincotto

Pommes Au Gratin, Asparagus, Crispy Shallots, Five--Peppercorn Bordelaise