Add Your Review

Thanks for visiting The Dock. We'd love to have your feedback!

The Dock - Newport Beach

Type to search our menu...

You are submitting your information to The Dock and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Jennifer about 2 months ago

Fresh Alaskan Halibut

Starting with the Perfect Martini with blue cheese olives. Then moved into a beautiful Sancerre which was perfectly paired with my Halibut and my boyfriend's Pork Chop! Our food, wine and service was absolutely off the charts amazing! I love this restaurant so much I have already booked another reservation when my sister and brother in law visit from North Carolina in a few weeks! If you haven't experienced The Dock, its a MUST DO!

Shelby P 8 months ago

Certified Angus Beef Filet Mignon

My boyfriend and I came for our 3 year anniversary and it was perfect! Our waitress, Danielle, went above and beyond to make sure we were well taken care of - From letting us taste the wine, to the chocolate dessert at the end. We tried the gem salad, rack of lamb and filet everything was delightful. The plating of the food was spectacular. We will be returning - thank you folks at The Dock for such a wonderful experience.

Breannaeichelberger97 over 1 year ago

American Wagyu Beef Rib Eye 8 oz.

Food and service is always outstanding. I typically get the steak with a glass of red wine and end the night with the bread pudding. Thank you!

Henry Torres over 1 year ago

Spiced New Zealand Rack of Lamb

Everything from wine, the mediterranean salad, to the main course was exceptional! The Lamb was excellent ... best Rack of Lamb I've ever had! We were celebrating our 34th anniversary and they made it extra special for us!

Pdhoskin over 1 year ago

Natural Pork Chop

Let me start by stating our dining experience was truly memorable and one of the best in many years! Tiffany was absolutely delightful and was assisted by two others providing wonderful service. The beignets and charred little gem lettuce were amazing! For us, the entree that surprised was the Natural Pork Chop. Loved the gnocchi and mushroom fricasse. The flavor was truly beyond description. The topper was a wine list that was unique and top notch. We can't wait to return.

Patricia 8 months ago

Spiced New Zealand Rack of Lamb

It was the best meal we've ever had. We also had the filet mignon, The server (Eric), atmosphere and wine topped it off for a perfect 30th anniversary celebration! Thank you!!! ?

Emilycharlene24 10 months ago

Maine Diver Scallops

My brother took us to The Dock on a gorgeous summer evening for a family reunion. The food was delicious, and the service was excellent. Even my parents who flew in from Tokyo for the reunion were blown away by the quality of the seafood. We enjoyed our seafood while watching the Duffy boats cruise by against the backdrop of the sunset. It was a lovely evening for our family.

Somer over 1 year ago

Roasted Baby Beets

The most delicious, perfectly cooked beets that were artfully presented! A must-try dish on the menu!

Alex over 1 year ago

Red Wine Braised Short Ribs

Before I even get started on this dish I want to just say every single dish I had was impeccable and I would order again. We had like five appetizers and they were all delicious. I got the special short rib and Oh my god this dish was absolutely fantastic. I don't even know where to begin. Such a great flavorful piece of meat that was lean and so tender and the mushroom risotto was next level. We drank this incredible wine that was recommended that they let us taste first. Would definitely order this again! Highly recommend this restaurant and will continue to go back many times!

Esperanzavazquez almost 2 years ago

American Wagyu Beef Rib Eye 8 oz.

The American Wagyu Rib Eye is one awesome steak! This dish exceeded my expectations and proved that an incredible Wagyu steak does not have to come from Australia or Japan. Kudos to everyone at The Dock, you are all finessing!!


August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA