Mother's Day on the Bay

First Course

Dock House Made Gravlax Carpaccio

Cream Cheese, Cucumber Ribbons, Capers, Toast Points


Heirloom Tomato Gazpacho

Canadian Lobster, Avocado, Garlic Croutons


Baby Artichoke Salad

Cannellini Beans, Baby Heirloom Tomatoes, Asparagus, Olive Tapenade


Butter Lettuce Salad

Hydro Watercress, Shaved Manchego, Tarragon Dressing


Steak Tartar

Angus Filet Mignon, Sunny Side-Up Quail Egg, Violet Mustard, French Baguette


Loup de Mer Ceviche

Roasted Sweet Peppers, Celery, Roasted Corn, Lime Vinaigrette, Taro Root Chips


Granola and Greek Yogurt

Seasonal Fruit and Honey


Second Course

Alaskan Halibut

Lobster Potato Purée, Pea Vine Tendrils, Saffron Emulsion


Eggs Benedict

Dock Made Gravlax or Prosciutto, Cheddar Potato Gratin, Hollandaise


Belgian Waffles

Smoked Bacon, Fresh Berries, Praline Cream, Maple Syrup


Short Rib Hash

Red Potatoes, Asparagus, Mini Sweet Peppers,
Organic Eggs, Beurre Au Vin Rouge


Prime New York Steak Sandwich

Butter Lettuce, Heirloom Tomatoes, Hand-Cut Pommes Frites, Bernaise Sauce



Lemon Tart

Blueberry Compote, Vanilla Chantilly


Valrhona Chocolate Mousse

Fresh Berries, Candied Kumquats, Dulce de Leche, Almond Tuile