New Year's Eve

Waterfront Dining at The Dock

Sunday, December 31, 2017


First Course

Red Wine Poached Pear Salad

Hydro Watercress, St Augur Blue Cheese, Truffle Balsamic


Kale, Butter & Endive Salad

Butter Lettuce, Pomegranate, Crispy Ciabatta, Parmesan Dressing


Foie Gras Au Torchon

Vanilla Bean Pain Perdue, Quince Marmalade, Whole Grain Mustard & Blueberry Sauce


Crab Fritters

Grilled Shishito peppers, Roasted Corn Salad, Chili Paste Aioli


Maine Diver Scallops

Potato Gnocchi, Clementines, Parsley Brown Butter Purée


Dock Made Gravlax Carpaccio

Caper Greek Yogurt, Salmon Roe, Toasted Brioche Points


Second Course

Fresh Fish du Jour

Polenta cake, Saffron Pearl Onions, Chive Beurre Blanc


NZ King Salmon

Farro Risotto, Melted leeks, Brussels Sprouts Leaves, Meyer Lemon Emulsion


Grass Fed Filet Mignon

Potato Gratin, Wild Mushrooms, Roasted Heirloom Carrots, Smoked Bordelaise


Salmon Creek Farm Natural Pork Tenderloin

Roasted Fennel Risotto, Red Wine Braised Cabbage, Brown Butter Apricot Coulis Fig Vincotto Reduction


Sous Vide Jidori Organic Chicken

Yam Puree, Braised Escarole, Beetroot Mousseline



Flourless Valrhona Chocolate Cake

Salted Caramel, Raspberries, Vanilla Bean Ice Cream


Lady Pink Apple Crostata

Praline Ice Cream


$95 per person

Additional $40 per person for Wine Pairing


Additional $75 per couple for Wine Pairing 
(tax  & gratuity are not included)

All reservations require credit card guarantee.
Cancellation Fee applies on all cancellations after December 28, 2017 12 noon

Corkage on New Year’s Eve - $55 per standard 750ml bottle, limit one per party. 

The wine may be represented from our wine list.