Easter Brunch Menu

Prix Fixe $75* (tax & tip not included)

First Course

Carrot Ginger Soup

Chive Crème Fraîche



Potato Latkes, Chive Emulsion, Capers


Heirloom Tomato Salad

Burrata Cheese, Grilled Watermelon, Vincotto Vinegar, Basil Pesto


Hand Torched Romaine

Tomato Tartar, Pepitas, Parmesan Dressing


Steak Tartar

Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard


Ahi Tuna Niçoise

Haricot Verts, Hard Boiled Eggs, Kalamata Olives, Dijon Mustard, Crispy Baguette


Crab Beignets

Roasted Corn Relish, Cajun Aioli


Dock Made Granola and Greek Yogurt

Season Berries, Honey


Second Course

Fish Du Jour


Eggs Benedict

Dock Made Gravlax or Prosciutto, Cheddar Potato Gratin, Hollandaise


Eggs Florentine

Roasted Red Potatoes, Garlic Spinach, Avocado, Poached Eggs, Toasted Ciabatta, Hollandaise


Belgian Waffles

Grand Marnier Chantilly, Maple Syrup, Strawberry Compote,
Applewood Smoked Bacon


Ecuadorian Shrimp And Grits

Citrus Asparagus Salad, Lobster Veloutte


Crab Enchiladas

Chipotle Cream Sauce, Rice & Beans, Poached Eggs, Hollandaise


Angus Beef Sliders

Lettuce, Tomato, Cornichons, Choice of Cheddar or St. Andre Spiced Aioli, Double Fried French Fries


New Zealand Lamb Chops

Curry Sweet Pepper Risotto, Crispy Cauliflower, Harissa Jus



Valrhona Chocolate Tart

Salted Caramel, Raspberries, Hazelnut Ice Cream


Pineapple Upside Down Cake

Coconut Sorbet


Seasonal Berries



Thank you for dining at The Dock!

No substitutes or shares.
Please advise when booking your reservations regarding allergies.
Adults $75 per person, Children's Menu $50 which includes beverages.
Corkage limited to one bottle per reservation, $55.00