New Year's Eve

Waterfront Dining at The Dock

Sunday, December 31, 2017

Amuse

First Course

Red Wine Poached Pear Salad

Hydro Watercress, St Augur Blue Cheese, Truffle Balsamic

 
1

Kale, Butter & Endive Salad

Butter Lettuce, Pomegranate, Crispy Ciabatta, Parmesan Dressing

 
1

Foie Gras Au Torchon

Vanilla Bean Pain Perdue, Quince Marmalade, Whole Grain Mustard & Blueberry Sauce

 

Crab Fritters

Grilled Shishito peppers, Roasted Corn Salad, Chili Paste Aioli

 

Maine Diver Scallops

Potato Gnocchi, Clementines, Parsley Brown Butter Purée

 

Dock Made Gravlax Carpaccio

Caper Greek Yogurt, Salmon Roe, Toasted Brioche Points

 

Second Course

Fresh Fish du Jour

Polenta cake, Saffron Pearl Onions, Chive Beurre Blanc

 
1

NZ King Salmon

Farro Risotto, Melted leeks, Brussels Sprouts Leaves, Meyer Lemon Emulsion

 

Grass Fed Filet Mignon

Potato Gratin, Wild Mushrooms, Roasted Heirloom Carrots, Smoked Bordelaise

 

Salmon Creek Farm Natural Pork Tenderloin

Roasted Fennel Risotto, Red Wine Braised Cabbage, Brown Butter Apricot Coulis Fig Vincotto Reduction

 

Sous Vide Jidori Organic Chicken

Yam Puree, Braised Escarole, Beetroot Mousseline

 

Dessert

Flourless Valrhona Chocolate Cake

Salted Caramel, Raspberries, Vanilla Bean Ice Cream

 

Lady Pink Apple Crostata

Praline Ice Cream

 

$95 per person

Additional $40 per person for Wine Pairing

or

Additional $75 per couple for Wine Pairing 
(tax  & gratuity are not included)

All reservations require credit card guarantee.
Cancellation Fee applies on all cancellations after December 28, 2017 12 noon

Corkage on New Year’s Eve - $55 per standard 750ml bottle, limit one per party. 

The wine may be represented from our wine list.