Dear Friends of the Dock:

The Dock is open for Dine-In Service and continuing to provide our menu for take-out. 

On behalf of our entire staff we wish to extend our sincere thanks and appreciation for your support, especially these past 10 weeks.

The Dock team is thoughtfully navigating through this new dining style and we will learn
and evolve as we collaborate together in a patient and practical manner.

As the state of the public health circumstances change from day to day, we will remain 
focused on keeping our employees and our customers safe, healthy, and informed.

We appreciate your constructive comments after your dining experience at the Dock. 
Please feel contact us with comments and questions.

[email protected] PH 949-673-3625 TEXT 949-375-5839

We appreciate your desire to return to our previous life-style and socializing. We are providing you with our current dine-in policies so everyone will enjoy their Dock dining experience while maintaining the health and safety of our staff and fellow guests. Please review this message and share it with your dining companions. The Dock wishes to STAY OPEN and continue to serve you.

Please inform us of Changes & Cancellations:
Please call 949-673-3625 or TEXT 949-375-5839 to cancel your reservation if for any reason you are not able to keep your seating as we may have guests on our wait list. Thank you for this courtesy.

Please review the COVID-19 Self-Health Check prior to dining with us. If you have an inkling of suspicion that you are not well, please stay home and follow the guidelines for the safety and health of yourself, your family and the community.

Greeting and Seating One Party at a Time:
When you arrive at the Dock – please call 949-673-3625 or text 949-375-5839 to advise us of your arrival. 

Guest Check in and Dining Policies:

1. As you enter the reception, a member of our staff will use a digital thermometer to scan your forehead to check your temperature. Please note that hats and forehead hair will result in "mis-readings".

2. All Guests shall wear a nose and mouth covering whenever guests are not seated. 

3. New masks are available in the reception for our guests should they not have their own.

4. Please refrain from socializing with our staff and guests that are not part of your party.

5. Please note that CORKAGE is limited to one 750ml per dining group for $55.00. 

6. In most cases, dining duration will be between 1.5 to 2.25 hours so that we may implement exemplary service and maintain the highest health & safety standards.

What to Expect:
The Dock has a FULL BAR with craft cocktails as well as our Wine List, beer and non-alcoholic beverages.

The Tables will be set with a candle votive and small floral vase, both which have been sanitized. 

There is a QR Code display so you can snap/scan it with your camera on your smart phone. The menu and wine list will pop-up on your phone.

One-time use Menu and Wine List are available if you prefer not to use your smart phone. 

Linens and utensils will be provided after your party is seated.

Water service is limited to bottled Acqua Pana (still) or Pellegrino at $3.50 per bottle. 

We will continue to provide you with exemplary service. Please know that the entire DOCK staff is smiling and thrilled to serve you. 

We will accept cash but are not able to make change so you may prefer to use a major credit card for payment.

OC Environmental Health requires our staff to wear masks at all times. It is our pleasure to engage in conversation with our guests and we appreciate your understanding that our server staff may seem "less engaged" socially while social distancing is required.

We can't wait to see you at the Dock!

Sincerely,
Chris Overstreet and the Dock Team
Chef Pablo, Danielle, Erik, Tiffany, Vic, Nina, Annette, Alfredo, Ramon, Manuel