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Now Open for Dine-In

The Dock is now open for dine-in service and continues to provide our menu for take-out!
For more information, we encourage you to read our Letter to Diners.

View Our Letter to Diners
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The Dock
  • Reservations
  • Private Dining
  • Menu Offerings
    Takeout Menus Menus
  • Wine Tastings
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To Go Menu

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To Go Menu

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Pick up Curb-side Take Out

Please place your order in advance the same day you wish to pick up your order.
Pick up time is between 5 and 5:30 on Friday and Saturday. Weekdays are more flexible,
pick up time is between 5 pm - 8 pm and Hostess will confirm pick up time at the time you
place your order. ORDERS BY PHONE PLEASE -

PHONE 949-673-3625 or TEXT. 949-375-5839

First Course

$12

Soup du Jour

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Quoted Daily - Please inquire when placing your take-out order.

 
$12

Charred Heart of Romaine

20011

Candied Bacon, Roasted Pumpkin Seeds, Young Tomatoes, Parmesan Dressing

 
$20

Ahi Tuna Tartare

30021

Cucumber Carpaccio, Avocado, Soy Jalapeños, Yuzu Vinaigrette

 
$20

Korobuta Pork Belly Confit

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Pickled Lady Pink Apples, Shaved Fennel, Whole Grain Mustard Emulsion

 
Butter Lettuce & Watermelon Salad
$12

Butter Lettuce & Watermelon Salad

20002

Hydro Watercress, Goat Cheese, Toasted Breadcrumbs, White Wine Vinaigrette

 
$14

Roasted Peach Salad

10010

Fresh Mozzarella, Fig Balsamic Reduction, Basil Pesto

 
$20

Blue Crab Beignets

30003

Beet Slaw, Cajun Aioli, Petit Greens

 

Second Course

$44

Fresh Alaskan Halibut

20011

Creamy Parmesan Quinoa , Pan Seared Wild Mushrooms, English Peas

 
$36

Mary's Free Range Chicken Breast

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Fingerling Pommes Fourchette, Broccolini, Heirloom Carrots Two Ways, 
Lemon Sauce

 
$46

Certified Angus Beef Rib Eye

10001

Pommes Aligot, Asparagus, Hydro-Watercress, Five-Peppercorn Bordelaise

 
$44

Fresh Market Salmon

41003

Lemon Asparagus Risotto, Pea Vine Tendrils, Sundried Tomatoes, 
Caper Beurre Blanc

 
$40

Natural Pork Chop

10001

Potato Gnocchi Gratin, Haricot Verts, Romesco Sauce

 
$48

Spiced New Zealand Rack of Lamb - Chef's Signature

20002

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

 

DESSERT

Desserts are prepared on premise by Chef Pablo.

$10

Valrhona Chocolate Molten Cake

11000

Vanilla Bean Crème Anglaise, Raspberry Coulis 
Blueberries
CO2 Praline Crème

 
$10

Artisan Fromage Plate

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$10

Lemon Tart

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Whipped Cream, Fresh

 

Reservations

Please JOIN our EMAIL List for Updates on Menus, Hours & Future Events

dineatthedock@gmail.com


STAY WELL – EAT WELL

Thank you for supporting local businesses.

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The Dock
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