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The Dock To-Go Menu - April 8 - 11

The well-being of our customers, employees, and community is our priority. If you don't recognize us in masks and gloves, please know that we are smiling and doing everything possible to protect you and ourselves by practicing sanitization methods with the highest priority and to provide delicious cuisine that doesn't seem like "to-go".

The Dock's purpose is to add some happiness to your life. The Dock team sends its best wishes for your continued wellness and optimism for everyone's present and future.

Wednesday, April 8 through Saturday, April 11 - Delicious Cuisine to Go

PICK UP at The Dock – Curb-side or Dock-Side

Between 3:00 pm – 7:00 pm

(Please call a minimum of 1 hour in advance to place your order) Prepayment required.

Appetizers

ENTREES

$38

Fresh Alaskan Halibu

Couscous & Chickpea Salad, Shaved Fennel Relish, Lemon Emulsion

$28

Pan Seared & Roasted Jidori Chicken Breast

Pomme Fourchette, Asparagus, Natural Demi Glace

$24

CAB Beef Chili

Sour Cream, Jalapeño Relish, Tortilla Chips

$40

Rib Eye - 12 oz,

Pomme Fourchette, Broccolini, Crispy Shallots, Bordelaise Sauce

$32

Ora King Salmon

Wasabi Potato Puree, Broccolini, Ginger Soy Glaze

$29

Free Range Pork Chop

Potato Gnocchi, Haricot Verts, Mushroom Ragu

$38

Red Wine Braised Short Ribs

Polenta Cake, Garlic Spinach, Baby Carrots, Natural Juice

To Go Menu

The Dock To-Go Menu - April 8 - 11

Appetizers

Soup du Jour - Quoted Daily

Shaved Brussels Sprouts

Charcuterie & Cheese Board

Hearts of Romaine

Heirloom Tomato Salad

Pablo's Mac N Cheese

ENTREES

Fresh Alaskan Halibu

Pan Seared & Roasted Jidori Chicken Breast

CAB Beef Chili

Rib Eye - 12 oz,

Ora King Salmon

Free Range Pork Chop

Red Wine Braised Short Ribs

Desserts

Chocolate Ganache Tart

Banana Bread Pudding

Cocktails To-Go

Margarita

Manhattan

Cosmo

Bloody Mary