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First Course

$12

Soup du Jour

Quoted Daily - Please inquire when placing your take-out order.

$12

Charred Heart of Romaine

Candied Bacon, Roasted Pumpkin Seeds, Young Tomatoes, Parmesan Dressing

$20

Ahi Tuna Tartare

Cucumber Carpaccio, Avocado, Soy Jalapeños, Yuzu Vinaigrette

$20

Korobuta Pork Belly Confit

Pickled Lady Pink Apples, Shaved Fennel, Whole Grain Mustard Emulsion

$12

Butter Lettuce & Watermelon Salad

Hydro Watercress, Goat Cheese, Toasted Breadcrumbs, White Wine Vinaigrette

$14

Roasted Peach Salad

Fresh Mozzarella, Fig Balsamic Reduction, Basil Pesto

$20

Blue Crab Beignets

Beet Slaw, Cajun Aioli, Petit Greens

Second Course

$44

Fresh Alaskan Halibut

Creamy Parmesan Quinoa , Pan Seared Wild Mushrooms, English Peas

$36

Mary's Free Range Chicken Breast

Fingerling Pommes Fourchette, Broccolini, Heirloom Carrots Two Ways,
Lemon Sauce

$46

Certified Angus Beef Rib Eye

Pommes Aligot, Asparagus, Hydro-Watercress, Five-Peppercorn Bordelaise

$44

Fresh Market Salmon

Lemon Asparagus Risotto, Pea Vine Tendrils, Sundried Tomatoes,
Caper Beurre Blanc

$40

Natural Pork Chop

Potato Gnocchi Gratin, Haricot Verts, Romesco Sauce

$48

Spiced New Zealand Rack of Lamb - Chef's Signature

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

To Go Menu

Pick up Curb-side Take Out