Sunday Brunch on the Bay - Dine - In Service

Fresh Seasonal Berries and Honey

Caper Cream Cheese, Lemon Oil, Petite Herbs

Whipped Goat Cheese, Pink Lady Apples, Toasted Hazelnuts, Wild Arugula, Fig Vincotto Emulsion

Mesclun, Baby heirloom tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Pita Bread Croutons, Oregano Vinaigrette

Roasted Corn Relish, Petit Greens, Cajun Aioli

Cucumber Carpaccio, Avocado Purée, Sishito Peppers, Yuzu Vinaigrette

Maple Syrup, Smoked Bacon, Fresh Berries, Fresh Whipped Cream

Gravlax or Prosciutto or Florentine, Roasted Potatoes, Hollandaise

Fontina Cheese, Smoked Bacon, Truffle Oil, Toasted French Batard

Lemon Asparagus, Broccolini, Sun Dried Tomato Beurre Blanc

Vanilla Bean Creme Anglaise, Raspberry Coulis, CO2 Praline Creme

Vanilla Whipped Cream, Blueberries