Sunday Brunch on the Bay

Sunday Brunch on the Bay

Prix Fixe $30 Per Person

FIRST COURSE

Spanish Octopus a La Plancha
1

Spanish Octopus a La Plancha

Croutons, Bilbao Chorizo, Romesco Sauce

 

Soup Du Jour

 

Shaved Fennel Salad

Lady Pink Apples, Organic Kale, Shallot Vinaigrette

 
Dock Made Gravlax Carpaccio

Dock Made Gravlax Carpaccio

Potato Latkes, Chive Emulsion, Capers

 

Hand Torn Romaine

Baby Heirloom Tomatoes, Black Pepper Tuile, Parmesan Dressing

 

Steak Tartare

Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard Mayo

 

Granola & Greek Yogurt

Fresh Seasonal Berries and Honey

 

SECOND COURSE

Eggs Benedict
1

Eggs Benedict

Gravlax or Shaved Prosciutto, Potato Gratin, Hollandaise

 

Brioche French Toast

Toasted Almonds, Apple Wood Smoked Bacon, Vanilla Chantilly

 

Omelette du Jour

Roasted Baby Red Potatoes, Mixed Green Salad

 
Free Range Jidori Chicken and Waffles

Free Range Jidori Chicken and Waffles

Maple Syrup, Fresh Berries, Hazelnut Whipped Cream

 

Shrimp Risotto

Artichokes, Basil Pesto, Cajun Butter

 

$10 Additional Charge

Fresh Fish du Jour

Changes Daily

 

Pan Seared Fresh Salmon

Asparagus Risotto, Melted Sweet Peppers, Kalamata Olive Tapenade

 

Jidori Organic Chicken Breast

Brown Butter Potato Puree, Broccolini, Pickled Baby Beets

 

Steak Sandwich

Butter Lettuce, Tomato, Fried Egg, Béarnaise Sauce

 

Angus Certified Sirloin Steak

Pommes Frites, Bordelaise Sauce, Arugula Salad

 

Angus Certified Beef Hamburger

St. Andre, Caramelized Onions, Aioli, Pommes Frites, Arugula, Heirloom Tomato

 

Beverages

Coffee, Soda, Iced Tea  $6
Juice  $6 - $8
Bloody Mary's  $12
Mimosas & Hibiscus  $10
Beer  $7