Sunday Brunch on the Bay

Sunday Brunch on the Bay

Prix Fixe $30 Per Person


Spanish Octopus a La Plancha

Spanish Octopus a La Plancha

Croutons, Bilbao Chorizo, Romesco Sauce


Soup Du Jour


Shaved Fennel Salad

Lady Pink Apples, Organic Kale, Shallot Vinaigrette

Dock Made Gravlax Carpaccio

Dock Made Gravlax Carpaccio

Potato Latkes, Chive Emulsion, Capers


Hand Torn Romaine

Baby Heirloom Tomatoes, Black Pepper Tuile, Parmesan Dressing


Steak Tartare

Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard Mayo


Granola & Greek Yogurt

Fresh Seasonal Berries and Honey



Eggs Benedict

Eggs Benedict

Gravlax or Shaved Prosciutto, Potato Gratin, Hollandaise


Brioche French Toast

Toasted Almonds, Apple Wood Smoked Bacon, Vanilla Chantilly


Omelette du Jour

Roasted Baby Red Potatoes, Mixed Green Salad

Free Range Jidori Chicken and Waffles

Free Range Jidori Chicken and Waffles

Maple Syrup, Fresh Berries, Hazelnut Whipped Cream


Shrimp Risotto

Artichokes, Basil Pesto, Cajun Butter


$10 Additional Charge

Fresh Fish du Jour

Changes Daily


Pan Seared Fresh Salmon

Asparagus Risotto, Melted Sweet Peppers, Kalamata Olive Tapenade


Jidori Organic Chicken Breast

Brown Butter Potato Puree, Broccolini, Pickled Baby Beets


Steak Sandwich

Butter Lettuce, Tomato, Fried Egg, Béarnaise Sauce


Angus Certified Sirloin Steak

Pommes Frites, Bordelaise Sauce, Arugula Salad


Angus Certified Beef Hamburger

St. Andre, Caramelized Onions, Aioli, Pommes Frites, Arugula, Heirloom Tomato



Coffee, Soda, Iced Tea  $6
Juice  $6 - $8
Bloody Mary's  $12
Mimosas & Hibiscus  $10
Beer  $7