Summer Dinner Menu

First Course

$10

Soup Du Jour

 
$15

Baby Artichoke Salad

4

Cannellini Beans, Baby Heirloom Tomatoes, Asparagus, Olive Tapenade

 
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$15

Hand Torched Romaine

1

Candied Bacon, Roasted Pumpkin Seeds, Tomato Tartar, Parmesan Dressing

 
$15

Mesclun Salad

Mini Sweet Peppers, Dried Cherries, Baby Beets, Whipped Goat Cheese, Cabernet Vinaigrette

 
$18

Ahi Tuna Niçoise

Haricot Verts, Hard Boiled Eggs, Niçoise Olives, Whole Grain Mustard

 
$18

Crab Beignets

Roasted Corn Relish, Cajun Aioli

 
$24

Cold Water Lobster

1

Mango, Cucumbers, Mashed Avocados, Tarragon Lemon Oil

 
$20

Crispy Spanish Octopus

4

Oven Dried Tomatoes, Bilbao Chorizo, Saffron Emulsion, Piquillo Pepper Coulis

 
$18

5 Spice Cured Natural Pork Belly

3

Charred Pineapple, Ginger Soy Glaze, Shaved Fennel, Cilantro Pesto

 

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Second Course

Fresh Market Fish

quoted daily
 
$38

Fresh Market Salmon

6

Lemon Rissoto, Ratatouille Méridional, Green Pea Hummus, Chive Butter

 
$40

Maine Diver Scallops

2

Organic Quinoa, Parsley Salad, Crispy Taro Root, Lemon Emulsion

 
$40

Red Wine Braised Short Ribs

Yukon Gold Potato Purée, Artichoke Barigoule, Carrot Coulis

 
Maple Leaf Farm Duck Breast
$38

Maple Leaf Farm Duck Breast

2

Sweet Pepper Risotto, Young Green Beans, Caramelized Cipollini, Cherry Pink Peppercorn Gastrique

 
$40

All Natural Pork Chop

Gnocchi, Snow Peas, Wild Mushroom Ragú, Potato Yam Mousseline

 
$44

Spiced New Zealand Rack of Lamb

Rustic Fingerling Potato Purée, Brussels Sprouts Leaves, Thyme Jus

 
$44

Block Cut Prime New York Steak

Potato Gratin, Asparagus, Five-Peppercorn Sauce

 

Reservations