Spring Dinner Menu

First Course

$10

Soup Du Jour

 
$14

Baby Artichoke Salad

3

Cannellini Beans, Baby Heirloom Tomatoes, Asparagus, Olive Tapenade

 
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$14

Hand Torched Romaine

Candied Bacon, Roasted Pumpkin Seeds, Tomato Tartar, Parmesan Dressing

 
$14

Mesclun Salad

Mini Sweet Peppers, Dried Cherries, Baby Beets, Whipped Goat Cheese, Cabernet Vinaigrette

 

Ahi Tuna Niçoise

Haricot Verts, Hard Boiled Eggs, Niçoise Olives, Dijon Mustard, Crispy Baguette

 
$18

Crab Beignets

Roasted Corn Relish, Cajun Aioli

 
$22

Cold Water Lobster

1

Mango, Cucumbers, Mashed Avocados, Tarragon Lemon Oil

 
$18

Crispy Spanish Octopus

3

Oven Dried Tomatoes, Bilbao Chorizo, Saffron Emulsion, Caper Vinaigrette

 
$18

5 Spice Cured Natural Pork Belly

3

Charred Pineapple, Ginger Soy Glaze, Shaved Fennel, Cilantro Pesto

 

Second Course

Fresh Market Fish

quoted daily
 
$38

Fresh Market Salmon

5

Brown Rice, Ratatouille Meridional, Green Pea Hummus, Chive Butter

 
$38

Maine Diver Scallops

1

Organic Quinoa, Parsley Salad, Crispy Taro Root, Lemon Emulsion

 
$40

Red Wine Braised Short Ribs

Yukon Gold Potato Purée, Artichoke Barigoule, Carrot Coulis

 
Maple Leaf Farm Duck Breast
$38

Maple Leaf Farm Duck Breast

2

Sweet Pepper Risotto, Young Green Beans, Caramelized Cipollini, Cherry Pink Peppercorn Gastrique

 
$38

All Natural Pork Chop

Gnocchi, Snow Peas, Wild Mushroom Ragú, Potato Yam Mousseline

 
$42

Spiced New Zealand Rack of Lamb

Rustic Fingerling Potato Purée, Brussels Sprouts Leaves, Thyme Jus

 
$42

Block Cut Prime New York Steak

Potato Gratin, Asparagus, Five-Peppercorn Sauce