Spring Dinner Menu

First Course


Soup Du Jour


Baby Artichoke Salad

Cannellini Beans, Baby Heirloom Tomatoes, Asparagus, Olive Tapenade

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Hand Torched Romaine

Candied Bacon, Roasted Pumpkin Seeds, Tomato Tartar, Parmesan Dressing


Mesclun Salad

Mini Sweet Peppers, Dried Cherries, Baby Beets, Whipped Goat Cheese, Cabernet Vinaigrette


Ahi Tuna Niçoise

Haricot Verts, Hard Boiled Eggs, Niçoise Olives, Dijon Mustard, Crispy Baguette


Crab Beignets

Roasted Corn Relish, Cajun Aioli


Cold Water Lobster

Mango, Cucumbers, Mashed Avocados, Tarragon Lemon Oil


Crispy Spanish Octopus


Oven Dried Tomatoes, Bilbao Chorizo, Saffron Emulsion, Caper Vinaigrette


5 Spice Cured Natural Pork Belly


Charred Pineapple, Ginger Soy Glaze, Shaved Fennel, Cilantro Pesto


Second Course

Fresh Market Fish

quoted daily

Fresh Market Salmon


Brown Rice, Ratatouille Meridional, Green Pea Hummus, Chive Butter


Maine Diver Scallops

Organic Quinoa, Parsley Salad, Crispy Taro Root, Lemon Emulsion


Red Wine Braised Short Ribs

Yukon Gold Potato Purée, Artichoke Barigoule, Carrot Coulis

Maple Leaf Farm Duck Breast

Maple Leaf Farm Duck Breast

Sweet Pepper Risotto, Young Green Beans, Caramelized Cipollini, Cherry Pink Peppercorn Gastrique


All Natural Pork Chop

Gnocchi, Snow Peas, Wild Mushroom Ragú, Potato Yam Mousseline


Spiced New Zealand Rack of Lamb

Rustic Fingerling Potato Purée, Brussels Sprouts Leaves, Thyme Jus


Block Cut Prime New York Steak

Potato Gratin, Asparagus, Five-Peppercorn Sauce