Spring Dinner Menu

First Course

Soup Du Jour

 

Baby Artichoke Salad

Cannellini Beans, Baby Heirloom Tomatoes, Asparagus, Olive Tapenade

 

Mesclun Salad

Mini Sweet Peppers, Dried Cherries, Baby Beets, Whipped Goat Cheese, Cabernet Vinaigrette

 

Ahi Tuna Niçoise

Haricot Verts, Hard Boiled Eggs, Niçoise Olives, Dijon Mustard, Crispy Baguette

 

Crab Beignets

Roasted Corn Relish, Cajun Aioli

 

Cold Water Lobster

Mango, Cucumbers, Mashed Avocados, Tarragon Lemon Oil

 
1

Crispy Spanish Octopus A La Plancha

Oven Dried Tomatoes, Bilbao Chorizo, Saffron Emulsion, Caper Vinaigrette

 
2

5 Spice Cured Natural Pork Belly

Charred Pineapple, Ginger Soy Glaze, Shaved Fennel, Cilantro Pesto

 

Second Course

Fish Du Jour

 
1

Fresh Market Salmon

Brown Rice, Ratatouille Meridional, Green Pea Hummus, Chive Butter

 

Maine Diver Scallops

Organic Quinoa, Parsley Salad, Crispy Taro Root, Lemon Emulsion

 
$42

Red Wine Braised Short Ribs

Yukon Gold Potato Purée, Artichoke Barigoule, Carrot Coulis

 
Maple Leaf Farm Duck Breast

Maple Leaf Farm Duck Breast

Sweet Pepper Risotto, Young Green Beans, Caramelized Cipollini, Cherry Pink Peppercorn Gastrique

 

Spiced New Zealand Rack of Lamb

Rustic Fingerling Potato Purée, Brussels Sprouts Leaves, Thyme Jus

 

All Natural Pork Chop

Gnocchi, Snow Peas, Wild Mushroom Ragú, Potato Yam Mousseline

 

Block Cut Prime New York Steak

Potato Gratin, Asparagus, Five-Peppercorn Sauce

 

Cheese and Dessert

Cheese Selection

Choice of Either Three or Five Selections

 
Chocolate Ganache Tart

Chocolate Ganache Tart

Salted Caramel, Raspberries, Hazelnut Ice Cream

 
Banana Bread Pudding Cake

Banana Bread Pudding Cake

Passion Fruit Ice Cream, Mango Coulis, Banana Brulee, Caramel Sauce

 
1

Espresso Crème Brûlée

Cinnamon Beignets