Mother's Day on the Bay

First Course

Dock House Made Gravlax Carpaccio

Cream Cheese, Cucumber Ribbons, Capers, Toast Points

 

Heirloom Tomato Gazpacho

Canadian Lobster, Avocado, Garlic Croutons

 

Baby Artichoke Salad

Cannellini Beans, Baby Heirloom Tomatoes, Asparagus, Olive Tapenade

 

Butter Lettuce Salad

Hydro Watercress, Shaved Manchego, Tarragon Dressing

 

Steak Tartar

Angus Filet Mignon, Sunny Side-Up Quail Egg, Violet Mustard, French Baguette

 

Loup de Mer Ceviche

Roasted Sweet Peppers, Celery, Roasted Corn, Lime Vinaigrette, Taro Root Chips

 

Granola and Greek Yogurt

Seasonal Fruit and Honey

 

Second Course

Alaskan Halibut

Lobster Potato Purée, Pea Vine Tendrils, Saffron Emulsion

 

Eggs Benedict

Dock Made Gravlax or Prosciutto, Cheddar Potato Gratin, Hollandaise

 

Belgian Waffles

Smoked Bacon, Fresh Berries, Praline Cream, Maple Syrup

 

Short Rib Hash

Red Potatoes, Asparagus, Mini Sweet Peppers,
Organic Eggs, Beurre Au Vin Rouge

 

Prime New York Steak Sandwich

Butter Lettuce, Heirloom Tomatoes, Hand-Cut Pommes Frites, Bernaise Sauce

 

Dessert

Lemon Tart

Blueberry Compote, Vanilla Chantilly

 

Valrhona Chocolate Mousse

Fresh Berries, Candied Kumquats, Dulce de Leche, Almond Tuile