Father's Day Brunch on The Bay

Father's Day Brunch on The Bay

Prix Fixe $65 Per Person

First Course

Heirloom Tomato Gazpacho

Canadian Lobster, Avocado, Garlic Croutons


Beet Cured Gravlax Carpaccio

Caper Cream Cheese, Cucumber Ribbons, Capers, Toasted Points

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Roasted Peach Salad

Burrata Cheese, Hydro Watercress, Marcona Almonds, Minus 8 Vinaigrette


Bib Lettuce Salad

Wild Arugula, Piquillo Peppers, Mini Parmesan Scones, Tarragon Dressing


Steak Tartar

Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard


Crab Beignets

Roasted Corn Relish, Cajun Aioli


Granola and Greek Yogurt

Seasonal Fruit and Honey


Second Course

Eggs Benedict

Dock Made Gravlax or Prosciutto, Cheddar Potato Gratin, Hollandaise


Belgian Waffles

Grand Marnier Chantilly, Maple Syrup, Strawberry Compote,
Applewood Smoked Bacon


Alaskan Halibut

Leek Potato Purée, Grilled Sweet Peppers, Shaved Asparagus, Sun Dried Tomato Beurre Blanc


Short Rib Hash

Red Potatoes, Asparagus, Mini Sweet Peppers,
Organic Eggs, Beurre Au Vin Rouge


Prime New York Steak Sandwich

Butter Lettuce, Heirloom Tomatoes, Hand-Cut Pommes Frites, Bernaise Sauce



Lemon Tart

Blueberry Compote, Vanilla Chantilly


Valrhona Chocolate Tart

Salted Caramel, Raspberries, Hazelnut Ice Cream