Father's Day Brunch on The Bay

Father's Day Brunch on The Bay

Prix Fixe $65 Per Person

First Course

Heirloom Tomato Gazpacho

Canadian Lobster, Avocado, Garlic Croutons

 

Beet Cured Gravlax Carpaccio

Caper Cream Cheese, Cucumber Ribbons, Capers, Toasted Points

 
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Roasted Peach Salad

Burrata Cheese, Hydro Watercress, Marcona Almonds, Minus 8 Vinaigrette

 

Bib Lettuce Salad

Wild Arugula, Piquillo Peppers, Mini Parmesan Scones, Tarragon Dressing

 

Steak Tartar

Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard

 

Crab Beignets

Roasted Corn Relish, Cajun Aioli

 

Granola and Greek Yogurt

Seasonal Fruit and Honey

 

Second Course

Eggs Benedict

Dock Made Gravlax or Prosciutto, Cheddar Potato Gratin, Hollandaise

 

Belgian Waffles

Grand Marnier Chantilly, Maple Syrup, Strawberry Compote,
Applewood Smoked Bacon

 

Alaskan Halibut

Leek Potato Purée, Grilled Sweet Peppers, Shaved Asparagus, Sun Dried Tomato Beurre Blanc

 

Short Rib Hash

Red Potatoes, Asparagus, Mini Sweet Peppers,
Organic Eggs, Beurre Au Vin Rouge

 

Prime New York Steak Sandwich

Butter Lettuce, Heirloom Tomatoes, Hand-Cut Pommes Frites, Bernaise Sauce

 

Dessert

Lemon Tart

Blueberry Compote, Vanilla Chantilly

 

Valrhona Chocolate Tart

Salted Caramel, Raspberries, Hazelnut Ice Cream