Dinner Menu

First Course

$10

French Onion Soup

Gruyere Cheese Crouton, Truffle Oil

$15

Hand Torched Romaine

Candied Bacon, Roasted Pumpkin Seeds, Tomato Tartar, Parmesan Dressing

$18

Hamachi Tostadas

Taro Root, Avocado, Pico de Gallo, Soy Jalapeños, Micro Cilantro, Yuzu

$24

Tarragon Poached Lobster

Polenta Cake, Hydro Watercress, Lobster Nage

$18

5 Spice Cured Natural Pork Belly

White Bean Ragout, Potato Yam Purée, Blue Berry BBQ sauce

$15

Red Wine Poached Pear Salad

Butter Lettuce, Arugula, Gorgonzola, Cinnamon Candied Almonds, Shallot Vinaigrette

$15

Asian Inspired Quinoa Salad

Chinese Cabbage, Cucumber, Asian Herbs, Carrots, Roasted Cashews, Sweet Chili Vinaigrette

$18

Crab Beignets

Blue Crab, Roasted Corn Relish, Cajun Aioli

$20

Crispy Spanish Octopus

Oven Dried Tomatoes, Bilbao Chorizo, Saffron Emulsion, Piquillo Pepper Coulis

Second Course

Fresh Market Fish

quoted daily

$40

Maine Diver Scallops

Rustic Red Potato Pure, Brocollini, Sundried Tomato Caper Butter

$38

Jidori Organic Chicken Breast

Polenta, Braised Swiss Chard, Smoked Bacon Mushrooms, Natural Jus

$48

Spiced New Zealand Rack of Lamb

Couscous, Chick Pea Hummus, Ratatouille, Harissa Demi Glacé

$40

Fresh Market Salmon

Rustic Red Potato Pure, Brocollini, Sundried Tomato Caper Butter

$42

Red Wine Braised Short Ribs

Polenta, Braised Swiss Chard, Smoked Bacon Mushrooms, Natural Jus

$40

Prosciutto Wrapped Natural Pork Tenderloin

Potato Gnocchi, Winter Vegetables, Celery Root Mousseline, Pomegranate Sauce

$48

Block Cut Prime New York Steak

Potato Gratin, Asparagus, Hydro-Watercress, Five-Peppercorn Sauce

20% Service Charge on Parties 6 or more; Corkage Policy $40 per 750ml (limit one bottle) Please notify your server of any food allergies before you place your order. Thank you. Please silence your cellular phones and limit usage while dining. Thank you for dining at the Dock! WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA

Fall Dinner Menu

First Course

French Onion Soup

Hand Torched Romaine

Hamachi Tostadas

Tarragon Poached Lobster

5 Spice Cured Natural Pork Belly

Red Wine Poached Pear Salad

Asian Inspired Quinoa Salad

Crab Beignets

Crispy Spanish Octopus

Second Course

Fresh Market Fish

Maine Diver Scallops

Jidori Organic Chicken Breast

Spiced New Zealand Rack of Lamb

Fresh Market Salmon

Red Wine Braised Short Ribs

Prosciutto Wrapped Natural Pork Tenderloin

Block Cut Prime New York Steak

Reservations

Become a VIP

Fall Dinner Menu

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First Course

French Onion Soup

Hand Torched Romaine

Hamachi Tostadas

Tarragon Poached Lobster

5 Spice Cured Natural Pork Belly

Red Wine Poached Pear Salad

Asian Inspired Quinoa Salad

Crab Beignets

Crispy Spanish Octopus

Second Course

Fresh Market Fish

Maine Diver Scallops

Jidori Organic Chicken Breast

Spiced New Zealand Rack of Lamb

Fresh Market Salmon

Red Wine Braised Short Ribs

Prosciutto Wrapped Natural Pork Tenderloin

Block Cut Prime New York Steak

Reservations

Become a VIP