FIRST COURSE - Easter Brunch Menu
The Dock - Newport Beach
Braised Baby Artichokes
Olive Oil Marinated Piquillo Peppers, Hydro Watercress, Preserve Lemon Aioli
FIRST COURSE - Easter Brunch Menu
The Dock - Newport Beach
Olive Oil Marinated Piquillo Peppers, Hydro Watercress, Preserve Lemon Aioli